Good looking food...sorry it came out tough. That roast looks like the top part of the sirloin and not the bottom where the tri-tip comes from. I sure wish there was an easy and cheap way to ship tri-tips so we could hook you guys up.
Quote:
Originally Posted by deguerre
Yep. I've tasted all of them. My Favorites are the Santa Maria, original and Comp. Heck, I like the BBQ too. They're ALL good.
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I agree and the SM has been a main staple in our house for a while now. We use it on steaks, TT, taters and burgers...it's a great thing!
