CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
- Messages
- 2,224
- Reaction score
- 87
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- Age
- 71
I took a 5# pork loin, butterflied it and put it in Andouille sausage cure for 2 days
Rolled it out
covered it in crawfish tail meat
chopped up some trinity plus cilantro and covered the crawfish meat with it.
Rerolled the roast and tied it up
I'm going to take it with me to Columbus, Ms to the Grilling on the River contest that were judging this weekend and smoke it for dinner tommorow on the weber kettle with some pecan chunks .
If any of you farkers are in the area, come by and have a sample
Rolled it out
covered it in crawfish tail meat
chopped up some trinity plus cilantro and covered the crawfish meat with it.
Rerolled the roast and tied it up
I'm going to take it with me to Columbus, Ms to the Grilling on the River contest that were judging this weekend and smoke it for dinner tommorow on the weber kettle with some pecan chunks .
If any of you farkers are in the area, come by and have a sample