Quote:
Originally Posted by CarbonToe
Could you acheive this by leaving the water pan out of the WSM?
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I don't think so. Since the food is so close to the coals in the WSM I believe the water pan is necessary to act as a baffle. Maybe somebody else knows for sure, though. I would think that if you wanted to try it without the water pan you should only use the top rack at least.
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Jared
"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction
Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
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