bluetang
somebody shut me the fark up.
Great lookin stuff!
Three Levels of Jerky
- Thread starter Smoke Dawg
- Start date
charrederhead
Babbling Farker
Cool smokehouse and great-looking jerky. Thanks for the pics. :thumb:
bbqmike_ny
Knows what a fatty is.
Looks awesome, never had home made jerky, looks better than the overpriced stuff in a bag.
ebijack
Babbling Farker
Make twice what you think you'll need. I don't know how long mine lasts for storage, as it is always gone in a couple days.
Grimm5577
is Blowin Smoke!
does it mater how much salt you use for the brine? i've made jerky a few times using a dry rub and mortons tender quick. but it would often come out to bitter/salty even with giving it a quick rinse. I hope to make some jerky this weekend and will give the brine method a try.
fingerlickin'
Quintessential Chatty Farker
Dude, smokehouse for the win. That's outstanding. I gotta get me one of those things. :thumb:
Tenderquick will make it real salty. I just use non idiozed salt.
I tase the brine to be saltier than you would want to eat but not so bad you make an ugly face.
About 1/4 lb salt per gallon of water and the same or a little more brown sugar. 1/4 to 1/3 teaspoon garlic and onion powder. Maybe a touch of liquid smoke if your smoker is low on smoke.
Soak over night, rinse, I then string for my smoker but you may not if you are using racks.
Push the meat to the bottom of the tub and cover with brown sugar. add the teryaki sauce until covered and patt until disolved. Tase for sweetness and add brown sugar if needed. Add Garlic and nion powder and any spice you want. The last I add if using is sesame oil or ginger. Last so it does not mask the taste during the taste test.
Saok for at least a few hours but I prefer overnight. Hang and be prepared for a dripping sticky time.
Add Black Pepper or other pepper as desired (or not) and smaoke at 150 - 225 for 3 to 6 hours depending on the meaat thickness and heat.
Break open and taste test for doneness.
Hope this helps!
SD
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Budman1
is one Smokin' Farker
Nice job smoke dawg, jerky looks awesome!
oifmarine2003
Babbling Farker
You really do. I love mine! Smoke Dawg is the only other one I have seen on here but I am sure there may be some more.
Cow Girl has an awesome smoke house and I have seen a few others. Check out her site!
Everyones is a little different but then thats one of the cool things about smoke houses!
Everyones is a little different but then thats one of the cool things about smoke houses!
oifmarine2003
Babbling Farker
Man, I forgot about Jeanie's. She only does cold smoking in there I think? I looked at hers when I was designing mine.
Thanks Smoke Dawg. Your jerky looks excellent and I appreciate the time you took to hang it. lol I know it's not always a quick task.
I use mine for jerky too. :thumb:
