okiej
is Blowin Smoke!
This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment.
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