The BBQ BRETHREN FORUMS. - View Single Post - First Shot At Lump

ButtBurner · 09-03-2013, 04:05 PM

good effort!!

I think some of your pieces are too thick. How did the thinner pieces come out? I cant believe they all looked like the ones in the pic. the pieces in the middle of the 30 gal look about right to me. Some are way bigger than I use

I have found they can be long, but the thickness is important

thats really all I can see that different than how I do it

and I dont pack them that tight, I would say my 30 gal is about 3/4 full with space around the pieces.

and on my close call, lets not talk about that LOL

09-03-2013, 04:05 PM	#4
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	good effort!! I think some of your pieces are too thick. How did the thinner pieces come out? I cant believe they all looked like the ones in the pic. the pieces in the middle of the 30 gal look about right to me. Some are way bigger than I use I have found they can be long, but the thickness is important thats really all I can see that different than how I do it and I dont pack them that tight, I would say my 30 gal is about 3/4 full with space around the pieces. and on my close call, lets not talk about that LOL __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]