The brisket has not yet been bought. It will be a whole packer.
I will cook at about 225-250.
Bark not as important as melt in your mouthness.
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Vision Kamado, Webber OTG, Webber Smoky Joe.
I gotta update my signature!
[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]
Ardent fan of Chris P. Bacon
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