THE BBQ BRETHREN FORUMS

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First off, welcome to the site, you will really enjoy it!

I would lean toward the pork butt, pretty easy and a relatively "forgiving" piece of meat.

That being said, there is a lot of great advice, let us know what you go with and how it all works out, good luck and enjoy!

KC
 
Fatties are sort of a tradition, but ribs are always nice too. If you are still new to making Q, it is hard to mess up a butt, and almost impossible to mess up a fatty.

Have fun!
 
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