The BBQ BRETHREN FORUMS. - View Single Post

jonboy · 03-02-2013, 11:36 AM

I like to get them cut very thin, about 1/2 inch thick.
They grill very quickly over a hot fire.
Grill a few extra for sandwiches the next day.

jon

03-02-2013, 11:36 AM	#11
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	I like to get them cut very thin, about 1/2 inch thick. They grill very quickly over a hot fire. Grill a few extra for sandwiches the next day. jon