Pulled picnic pork w/Semi-PRON

T

Trumpstylz

is Blowin Smoke!
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My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.

A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it.

A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.
 

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looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.
 
Nothing wrong with that! Will have to try that on my kettle.
 
Looks good to me Mix it in its own juices and add some sauce your good to go
 
Looks pretty fine from down here.
cheers.
Titch
 
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