Thread: Curing Bacon:
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Old 01-25-2013, 03:29 PM   #2
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I do dry cure at least 10 days for 2 kilo pieces,I like to firm it up a bit.
Cheers.
Titch
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