How many Men will a rack of ST Louis Ribs Serve?

IamMadMan · Jan 13, 2013

Jacked UP BBQ said:
Ribs only 1/2 rack per person, ribs and another protein 3 ribs per person, same if you have sides, people will still take more protein than sides. You should have in your contract what you plan on serving so if you come up short there are no arguments.

Best advice yet..... 1/2 rack per person unless complimented by another meat item.

You know if you come up short they will not look to the cheapskate for running out of food, they will look toward the caterer as not properly estimating the food.

In food service, no matter what - you will always be the bad guy at someone else's expense.

.

DubfromGA · Jan 13, 2013

Boshizzle said:
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."

OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.

Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.

Winning all the way around!!!

Lake Dogs · Jan 14, 2013

Boshizzle said:
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."

OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.

Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.

Awesome! I must admit, on of my personal favorite moments in BBQ was when I received a compliment much like yours. It's one thing to get great reviews from folks who rarely if ever eat BBQ and rarely if ever get really good BBQ and/or are half starving to death before they eat and/or about as drunk as no tomorrow... It's another thing to get great reviews from those who reallly KNOW BBQ. You did it bro!

PorkQPine · Jan 14, 2013

Boshizzle said:
Thanks, brethren. There will be lots of sides as well as 48 BBQ chicken thighs and 32 quarts of chili. The person paying the bill bought a case of spares from BJs which was 12 racks. So, that's all they will be getting but with everything else I think it will be plenty.

I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.

I'm being picky but I am in CA and everyone wants to sue.

Boshizzle · Jan 14, 2013

PorkQPine said:
I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.

I'm being picky but I am in CA and everyone wants to sue.

Thanks, bro, and I agree with you. But, in this case, I was at BJ's with him and I picked out the meat. He just paid the bill before we left.

jacksedona · Jan 15, 2013

i recommend half a rack per person with three big sides-like Cole slaw potato salad and Bbq beans. i can easily eat two racks of ribs if the are trimmed.
I recommend only getting untrimmed ribs they are loaded with fat-taste best and taste of fat will satisfy most eaters-never get untrimmed ribs.

http://thebarbecuemaster.net

WineMaster · Jan 15, 2013

PorkQPine said:
I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.

I'm being picky but I am in CA and everyone wants to sue.

Thats also a nice thing about pork. Your nose will let you know if you have a problem B-4 the rub even hits the meat.

PorkQPine · Jan 17, 2013

WineMaster said:
Thats also a nice thing about pork. Your nose will let you know if you have a problem B-4 the rub even hits the meat.

Boy is that the truth. I opened a case of butts to put on the smoker for an overnight cook and phew, they were bad. Good thing I was doing this ahead and re-heating because first thing in the morning I was at the meat supplier getting another case. I would have been out of luck if I hadn't decided to cook ahead. The meat supplier told me that they sell only 10% bone-in and this was in cooler too long even though it was ok date wise. Next time I'll check dates and open a cyrovac before I leave.

How many Men will a rack of ST Louis Ribs Serve?

IamMadMan

somebody shut me the fark up.

DubfromGA

is Blowin Smoke!

Lake Dogs

Quintessential Chatty Farker

PorkQPine

Guest

Boshizzle

somebody shut me the fark up.

jacksedona

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WineMaster

Babbling Farker

PorkQPine

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