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The problem with a simple salt & pepper rub is ...
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11-06-2012, 10:43 AM
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jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
Weighing out your salt and pepper will just increase your pepper. Go to coarse pepper like Adams coarse, salt your meat first then add the desired amount of pepper. Or you can make the dirty Dalmatian with equal part of white or brown sugar
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