BBQ Brethren "By Brethren for Brethren" Throwdown

In the continuing saga of Fatties of the World, I had a golden opportunity to make a Latin Fattie. I began with some country-style ribs that I smoked with some Aleppo and ancho pepper



I broke these up and mixed the chunks with some sauteed onions and peppers. I pulled out my Fattie Piston, and loaded it up:



I rolled out the sausage and emptied the filling



I rolled it up and seasoned with Foil Hat Rub, then cooked it low and slow on my Frogmat:



I served this on a bed of rice and quinoa with a red ale:



Thanks for looking!

Ecode...WOW! We need to come to an agreement...you don't enter a contest after me...and then I get a better chance right??? GREAT job!!!!!

ecode,
That looks great. But, I'm wondering if you used the same bottle of rub as Gore, if you should both only get half credit for using that Brethren product.

Dang ecode.....HOW can you make a fatty look THAT good??!!!?!?!
Looks great!

And GH66....Tasty lookin beef ribs!:thumb: