swibirun
is one Smokin' Farker
Welcome to the forum. Nicely done wings. I love sriracha sauce but up until now have just added it to the basic butter/hot sauce mixture for wings. I think I'll give yours a shot!
Sriracha Asian Smoked Wings
- Thread starter Abelman
- Start date
jdub
is one Smokin' Farker
Labor Day Weekend for me, that looks like a candidate for my search for super exotic chicken spice/rub.
I too love sriracha. There is a wing joint near me that makes several pretty good wing recipes. They do a sriracha sauce wing-that recipe (which he won't tell ) is the first thing in my life thats been too hot for me to eat.
I too love sriracha. There is a wing joint near me that makes several pretty good wing recipes. They do a sriracha sauce wing-that recipe (which he won't tell ) is the first thing in my life thats been too hot for me to eat.
C
CaptainJimmy
Guest
i made these tonight....were FABULOUS.
i used what I had on hand: i had blackberry preserves (about 1c), some duck sauce, and some strawberry jam (cleaned out the frig lol).
I also halfed the sriracha because my wife is a bit sensitive to heat.
i used what I had on hand: i had blackberry preserves (about 1c), some duck sauce, and some strawberry jam (cleaned out the frig lol).
I also halfed the sriracha because my wife is a bit sensitive to heat.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
OK, bumping this because I had to find that sauce recipe. Man! Thanks Ableman!:thumb::thumb:
Groundhog66
Babbling Farker
Thanks for the bump, this looks delicious :thumb:
jestridge
somebody shut me the fark up.
Prolly some of the best wings I have seen!!!!
bigabyte
somebody shut me the fark up.
Very nice!
- Joined
- Oct 19, 2009
- Messages
- 8,396
- Reaction score
- 27,230
- Points
- 113
Those wing look awesome. Wing Throwdown contender for sure!
Cheers!
Bill
Cheers!
Bill
ssbbqguy
is one Smokin' Farker
Very nice. To add to the heat, my recipe calls for soaking the parts in Siracha from 8 to 24 hours- mild to wild. Since the heat is in the meat, each bite intensifies. I use a sweet sauce to sweeten the heat. I plan on trying the glaze. Looks tasty. Steve
Smokeadelic
Knows what a fatty is.
I gave the recipe a try last night, except I substituted Plum preserves for the Orange Marmalade. The taste was out of this world. Thanks for a great idea.
Rich Parker
Babbling Farker
Outstanding!
My favorite wing recipe.
My favorite wing recipe.
Mister Bob
Babbling Farker
Those wings look awesome! I will definitely try this one. :thumb::thumb:
toddrod
Knows what a fatty is.
Just tried this today on some chicken breast. I really like it.
42BBQ
is Blowin Smoke!
Awesome looking wings! I will be using that sauce tomorrow night on UDS drumsticks. I wanted to go with something sweet and spicy. Love sriracha! Can't wait to try this. Thanks for sharing brother.
42BBQ
is Blowin Smoke!
Bump...cooking up the sauce in two minutes! Got my drumsticks about 3/4 of the way through, UDS rocking as always. Happy New Year Farkers.
W
wheelterrapin
Guest
What are you calling a mild jalapeno rub? Is this something you made or is it commercially available? If you made it would you care to share the recipe as I would like to duplicate your process. Thanks for posting.
kpdiver
Knows what a fatty is.
This is definitely something I'm going to try. Love sweet and spicy.
mykz26
Full Fledged Farker
Those look really good. Nice color on the wings.
