[Vince B]

Thanks guys. I have them in a marinade from Lawry's. It is the steak and chop one with garlic and black pepper I believe. This will be the second time for me to make these. The last time I made them on the gasser with just a basic salt and pepper rub topped with BBQ sauce. We loved them and they are cheap. Figured since I had the smoker going today with a bunch of stuff to smoke, I would try them out on the wsm. Hot wings are on now. Then when the wings are ready a boneless pork roast is going on with the CSR's. Going to make a side of red taters with garlic, butter and rosemary for a side thanks to Neil! Thanks again. Vince