Thread
:
WSM High heat or low and slow Country Style Ribs?????
View Single Post
10-31-2010, 12:35 PM
#
4
darthtrader
Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
I vote for low and slow, 225 - 240 max.
__________________
WSM w Stacker
Old Smokey Electric Smoker
38 In. GrandeTurbo Gasser
18.5 Weber Kettle
UDS
Masterbuilt Extra Wide Propane Smoker
Thanks from:--->
Vince B
darthtrader
View Public Profile
Find More Posts by darthtrader