Grillman
is Blowin Smoke!
Pizza on the Grill....it's so easy; anybody can do it.
My hands hurt pretty bad from Arthritis, Fibromyalgia, and who knows what else; so I
bought the Pizza dough from Sprouts market. (it was pretty good).
I just grated some Mozzarella cheese, and used some pasta sauce,
turkey pepperoni, and olives....to keep it simple.
Just roll it out to a size that will fit on your grill, or cooker.
Place the dough (crust) on the pizza peel and transfer it to your preheated
grill or stone.
My Cooking temperature was about 500°
Cook the crust for 1 or 2 minutes...then flip it over and cook the other
side for a few seconds.
This step is helpful because, if you put all the toppings on the pizza and
then place it on the grill...the weight of the pizza will sag down between
the grates and make it hard to remove it.
For those that are using a Pizza stone....if your pizza is sticking to the
peel; making it hard to slide onto the stone...this step will solve that
problem.
Remove the crust from your grill or stone and top it with your favorite
sauce and toppings.
I have a 3 burner gas grill...so I left the two outside burners on high; and
turned the middle burner off....then placing the pizza in the middle, over
the burner I just turned off.
Close the lid...let it cook for about 3-4 minutes, then rotate it a quarter
turn, to make sure it cooks evenly. Then cook another 3-4 minutes; or
to desired crispness. This step is probably unnecessary
for those using a stone.
Remove from the grill....and enjoy.
.
.
My hands hurt pretty bad from Arthritis, Fibromyalgia, and who knows what else; so I
bought the Pizza dough from Sprouts market. (it was pretty good).
I just grated some Mozzarella cheese, and used some pasta sauce,
turkey pepperoni, and olives....to keep it simple.
Just roll it out to a size that will fit on your grill, or cooker.
Place the dough (crust) on the pizza peel and transfer it to your preheated
grill or stone.
My Cooking temperature was about 500°
Cook the crust for 1 or 2 minutes...then flip it over and cook the other
side for a few seconds.
This step is helpful because, if you put all the toppings on the pizza and
then place it on the grill...the weight of the pizza will sag down between
the grates and make it hard to remove it.
For those that are using a Pizza stone....if your pizza is sticking to the
peel; making it hard to slide onto the stone...this step will solve that
problem.
Remove the crust from your grill or stone and top it with your favorite
sauce and toppings.
I have a 3 burner gas grill...so I left the two outside burners on high; and
turned the middle burner off....then placing the pizza in the middle, over
the burner I just turned off.
Close the lid...let it cook for about 3-4 minutes, then rotate it a quarter
turn, to make sure it cooks evenly. Then cook another 3-4 minutes; or
to desired crispness. This step is probably unnecessary
for those using a stone.
Remove from the grill....and enjoy.
.
.
Last edited:
