hurricanedavid
is one Smokin' Farker
I grill a dinner meat (chicken breasts, lean pork, fish, or occasionally lean beef) every night on my BGE. I get my Stumps smoker out about every three weeks and do a two day multiple meat (usually 2 packer briskets, 12 racks of ribs, and 4 whole pork butts) massive smoke session to feed family, local friends, and employees.
Not smoking too often keeps it a special treat for those on the receiving end.
Not smoking too often keeps it a special treat for those on the receiving end.