NickyDeuce
Found some matches.
So my pit barrel cooker is arriving this afternoon... My question is, I'm planning on doing a chicken to break it in and I have some apple chunks. How many chunks for 1 whole chicken, halved?
PBS question...
- Thread starter NickyDeuce
- Start date
JoeMap
Knows what a fatty is.
One fist sized chunk is plenty. Poultry takes smoke very quick. Apple is my favorite for chicken.
JoeMap
JoeMap
Mike Twangzer
is One Chatty Farker
I think the chicken will take about 2hrs to reach internal temp. Poultry picks up the smoke pretty easily so maybe a couple large chunks or a few smaller ? I usually don't worry and toss in a handful. I will be good !!! enjoy
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Yeah... Chicken on the PBC isn't a long cook, so one chunk should be fine. It's better to err on the side of less smoke. you can always add more next time.
dadsr4
somebody shut me the fark up.
This.
NickyDeuce
Found some matches.
Thanks all... I'll let you know how it turns out
Cibelo
Full Fledged Farker
Don't forget to put a fatty on after the chicken is done.
SGH
is Blowin Smoke!
Congradulations on the new PBC!! They are awesome rigs.
Mike Twangzer
is One Chatty Farker
Well ????
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