The BBQ BRETHREN FORUMS. - View Single Post - Deboned Chicken basted with Bacon Fat! Pron

tommye1078 · 11-25-2014, 10:16 PM

I'm a french trained chef and what you just made is a Chicken Galantine. One of my favorite dishes to make. I like to remove the meat from the skin, take the dark meat and 1 breast and turn it into a sausage. I marinate the other breast and place it in the center of the sausage.

Amazing cook and great job.

11-25-2014, 10:16 PM	#7
tommye1078 Knows what a fatty is. Join Date: 02-10-14 Location: Naperville IL	I'm a french trained chef and what you just made is a Chicken Galantine. One of my favorite dishes to make. I like to remove the meat from the skin, take the dark meat and 1 breast and turn it into a sausage. I marinate the other breast and place it in the center of the sausage. Amazing cook and great job.