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Old 08-11-2017, 02:14 PM   #3
is one Smokin' Farker
Join Date: 05-18-15
Location: Chicago

Loved watching these videos. It really makes you appreciate what the whole animal can offer. It also makes some of the most popular cuts (especially beef) look pedestrian.

I've been lucky enough to cut up a dressed half of pork and a full carcass down to primals and some european cuts you don't often see in the US. If you ever get a chance roast, braise or BBQ a pork collar. The most delicious part of the pig.
Primo Jr., Weber 22.5 OTG w/Rotisserie & Vortex, DigiQ DX2, Thermapen, KCBS
arclite is offline   Reply With Quote