I believe you can stand 2 briskets on their sides with a bit of a curve on your top rack. Holding the briskets using skewers as required. keeping a gap at the points. Then you could put both flats tight together again with skewers. Use a drip on your second grate if you'd like.
No wrap, unless your prefer it that way. Once shrunk enough to wrap they should lay side by side for most average briskets.
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