Dough from a tube? Really? Will "ribs from a can" be next?
I don't think it's possible to find dough from a tube here either, at least I don't think its allowed in the house. I might have to order one of those tubes from the BBQ Brethren site. Hey, BBQQB, can you send me their website link for the canned/tubed produce?
What I want to know is if we can use other ingredients as well, or just those three + one. I'm guessing seasoning is given, but can we add other things as well?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill,
UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
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