Thread
:
Bark or no Bark
View Single Post
07-17-2008, 05:12 PM
#
1
Nitrofly
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
Bark or no Bark
someone told me that leaving the
bark on the wood you are using for
smoke leaves a bitter taste on the meat.
yet I see the stick burners using logs with
Bark..
So I must ask Bark or no Bark
__________________
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
BAAAHHHBEQUE !!!
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
17" table top weber kettle & weber smokey joe.
Nitrofly
View Public Profile
Visit Nitrofly's homepage!
Find More Posts by Nitrofly