RICK Allen
Full Fledged Farker
Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs :drama:
vending
- Thread starter RICK Allen
- Start date
little bit of r & r
Knows what a fatty is.
Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
RICK Allen
Full Fledged Farker
Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out
teej
Knows what a fatty is.
Sour Cream in mac and cheese helps to keep it moist.
Jacked UP BBQ
Babbling Farker
stouffers
RICK Allen
Full Fledged Farker
:clap2: Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren
