["Bone to Bark" BBQ]

Originally Posted by jsperk

That looks real good.
I just started a a pork belly for the first time. I think mine was a lot thinner. Maybe I need to find another place. That looks pretty thick.

I wonder if I shouldn't cure for a full 7 days since seems thinner.

I don't think 7 days would be too long, but you could try for 5.