JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Messages
- 773
- Reaction score
- 244
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- Location
- Oakland twp / Houghton Lake, MI
I haven't posted a cook in a very long time, we are building a new home and have been super busy. Anyway, last night I had some time to get a quick cook in and thought I'd share.
Picked up a nice bone in loin.
Made a slather of olive oil, garlic, Dijon mustard, lemon juice, dried herbs, salt and pepper.
Marinated the loin in the slather.
While the loin marinated I grilled some veg for the side dish.
On the grill for a direct sear, then indirect to about 150*.
Pulled and ready for a rest.
While the loin rested I chopped the veg and made a couscous salad.
Sliced after the rest, very moist.
Served with the couscous salad, and topped with sauteed onion and mushrooms.
All in all it was a great meal. It was really nice to get the grill out and slow life down a bit, and enjoy a nice meal.
Picked up a nice bone in loin.
Made a slather of olive oil, garlic, Dijon mustard, lemon juice, dried herbs, salt and pepper.
Marinated the loin in the slather.
While the loin marinated I grilled some veg for the side dish.
On the grill for a direct sear, then indirect to about 150*.
Pulled and ready for a rest.
While the loin rested I chopped the veg and made a couscous salad.
Sliced after the rest, very moist.
Served with the couscous salad, and topped with sauteed onion and mushrooms.
All in all it was a great meal. It was really nice to get the grill out and slow life down a bit, and enjoy a nice meal.
