Smok'n n Joke'n
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- Joined
- Nov 9, 2010
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- Pleasant...
They can have my foil when they pry it from my "Cold.......Dead.......Hand"s :boxing:
They can have my foil when they pry it from my "Cold.......Dead.......Hand"s :boxing:
I don't foil because I don't want to nor do I need. When I bbq I'm in no rush to "get it done" in a certain amount of time and I can attain the same tenderness without it. So I really don't need it. But many do and I see nothing "wrong" with it. The most important thing is the final product and having a good time. If both are accomplished then what can be "wrong" about that?
People need to lighten up a bit. This is bbq not frickin' Bible Theology. :tsk:
... and took them inside to the kitchen oven and cooked them the rest of the way at 300 in foil! :disgust: But, brothers, though I sinned on that day, my Q was ready on time and my bark came back after an extra 20 minutes in the oven out of the foil. I sinned and it was good.
I promised myself to keep it a secret...and I have to this day. I even built a privacy fence to hide my shame every time I cook after sleeping in...which I do a lot now.