Monday cook, late night maybe

big blue bbq · Jan 26, 2009

Tonight I am cooking 4 racks of spares, untrimmed and two chuck roasts. No idea what to do with chucks (never been there before mod). One chuck in team allegro marinade, one in my brisket rub with a little vinegar to hold it on. Ribs, two in my regular comp rub, two in Ray "Red" Gill's Razorback pork rub.

Extra pic is my cousins Dale and Brenda Cloud. Finsihed 16th overall TOTY points. Wish I could cook like them!!!:redface:

big blue bbq · Jan 26, 2009

two hours into the cook. Smoke'n'pit seems to be hungry tonight. Already added second pecan log at one hour and about 7 pounds more kingsford at two hours. Chucks are at 140. Do you wrap these like a brisket or what?

bigabyte · Jan 26, 2009

Looking good! I don't wrap chuckies, but I do flip them 3 or 4 times to keep the sides near the heat from charring.

moocow · Jan 26, 2009

Looks good!

big blue bbq · Jan 26, 2009

chucks too about 3 hours. 2.25 pounds each. foiled one hour. wrapped in towels 1.5 hours. Team Allegro a little better than the one I use for brisket. Pics: allegro sliced, rubbed whole, rubbed sliced. Good eats. Just unfoiled ribs.

Jaberwabee · Jan 27, 2009

All of it looks good!!!!

big blue bbq · Jan 27, 2009

Ribs done. 5.5 hours. I like the Red Gill's a little better, but it is probably too hot for comps. Maybe I will try finishing with a sweet glaze on the next batch. Freezing rain just started about 20 minutes before they got done.

blues_n_cues · Jan 27, 2009

great smoke ring & nice pull on the ribs...:-D

Norcoredneck · Jan 27, 2009

Nice Groceries.

Monday cook, late night maybe

big blue bbq

Take a breath!

Attachments

big blue bbq

Take a breath!

bigabyte

somebody shut me the fark up.

moocow

is Blowin Smoke!

big blue bbq

Take a breath!

Jaberwabee

is Blowin Smoke!

big blue bbq

Take a breath!

blues_n_cues

is Blowin Smoke!

Norcoredneck

somebody shut me the fark up.

Similar threads