cmcadams
Quintessential Chatty Farker
That really does look great.. I know what I'm fixing next weekend now.
S
SmokeInDaEye
Guest
Ahhhhhhhhhhhh! That is some mighty fine grub, Joe!
Smokin Gator
Babbling Farker
Great pics Joe. That recipe is a winner for sure.
Did I get it right that you added the potatos and carrots only 1/2 hour before done?
Did I get it right that you added the potatos and carrots only 1/2 hour before done?
B
bbqjoe
Guest
No, an hour and a half.Smokin Gator said:
Puppyboy
Babbling Farker
soulman said:
Sounds like a road trip.
That roast looks awesome as do all the trimmings!!!!!!!
- Joined
- Jan 14, 2006
- Messages
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- At home on the range in Wyoming
Joe,
I had the chance to give this a try yesterday.
Major markdown in price.....I thought beef was going up?
Anyway, smoked it for about 2 hours at 225° with cherry.
Then into a Nesco roaster until it was fork tender. I put some of the veggies underneath instead of on top. It turned out really good!
I had the chance to give this a try yesterday.
Major markdown in price.....I thought beef was going up?
Anyway, smoked it for about 2 hours at 225° with cherry.
Then into a Nesco roaster until it was fork tender. I put some of the veggies underneath instead of on top. It turned out really good!
Arlin_MacRae
somebody shut me the fark up.
3rd I you're killin' me here! Man, that is one fine result there....
Hiloboy
Full Fledged Farker
Joe, that a good looking roast.. is that your own gravy made from the dripings?.. or is that the can stuff.. i hate when i go out and they kill good meat with can gravy...
tommykendall
Quintessential Chatty Farker
Arlin_MacRae said:
Great minds think alike. 3rd Eye is turning into a farker. :wink:
CarbonToe
is Blowin Smoke!
Wow that looks wonderful.....
Ya know If I wasn't a grown man I would start cryin...... Oh what the hell. The chuck is thawin as I wipe the tears....
What type of camera do U use 3rd I?
BOT: Nice farkin grub!
BOT: Nice farkin grub!
tony76248
is Blowin Smoke!
You both appear to have done a great job on those roasts. I was just drooling a second ago.
- Joined
- Jan 14, 2006
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- 12,736
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- Points
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- Location
- At home on the range in Wyoming
big brother smoke said:
I have a Sony DSC H5. Still have not even touched all of the features. It is a big upgrade from my older Sony with 1.3 mega pixels.
I did buy a close up lens so I could get that out-of-focus background thing like on this spearmint flower.
R
Roo-B-Q'N
Guest
Dang it a week late and 1500 miles away. Do it again Joe, do it again!
B
Bevo
Guest
beer list
Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something. :eusa_clap
Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something. :eusa_clap
B
bbqjoe
Guest
No way buddy................Hiloboy said:
Homemade gravy!!!!!
Thank you.
B
bbqjoe
Guest
Good question.Bevo said:
The answer is this:
Alcohol sales account for less than 5% of our total sales.
Most of our visitors are travelers who don't wish to be given any driving awards by DPS. So very few drink, and if they do, they won't have much more than one.
Next, Arizona has a law that states the only Alcohol I sell be bought from a licensed distributor.
So I cannot just pick up a six pack of shiner at Sam's and have it on hand.
I would have to find a distributor to bring it to me.
So being as that I really don't sell that much beer, having twenty distributors bringing me a twelve pack of something would be rediculous.
As far as light goes, we have added Bud light, and also AB's Amber bock.
Thanks for all the other comments!!!!
tony76248
is Blowin Smoke!
bbqjoe said:
That is very low % of sales. Is that the same with similar establishments in town? What about happy hour? Heck, I'm a beer drinker, especially when it comes to BBQ.
B
bbqjoe
Guest
We're the only restaurant around that serves alcohol.tony76248 said:
There is a small bar, but they only open when they feel like it, and it's a pretty cliquey joint.
