Quote:
Originally Posted by silverfinger
I seemed to have got it to stall at 198. Cooking temp 215. So I think I will let it sit there just a bit longer as long as the temp don't climb!!! If it hits 200 I think I will pull it and let it rest in foil, towel & thermos for a couple hrs.
You always see here on the brethren that pork butts our the easiest things to cook. I think I just need more experience at cooking butts.
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Do you think cooking it direct heat over the coals is speeding up the cook? Even though your temps are good.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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