The BBQ BRETHREN FORUMS. - View Single Post

North Is Up · 12-29-2012, 05:02 PM

There's an extra hunk of beef on a 12# brisket that I picked up. It was folded under in the store and I didn't notice it when I bought it.

What is it and should I just include it in my low and slow? Wife says cut it off (in reference to the brisket growth, of course). She's thinking that part is going to cook too fast because it's thinner than the main part. TIA.

12-29-2012, 05:02 PM	#1
North Is Up Full Fledged Farker Join Date: 05-19-12 Location: Nevada Name/Nickname : Arnie	Brisket with Something Extra There's an extra hunk of beef on a 12# brisket that I picked up. It was folded under in the store and I didn't notice it when I bought it. What is it and should I just include it in my low and slow? Wife says cut it off (in reference to the brisket growth, of course). She's thinking that part is going to cook too fast because it's thinner than the main part. TIA. __________________ KCBS MCBJ CTC Weber Genesis, CyberQ Wifi, CyberQ Cloud BGE XL (hatched 4/21/2012) Pit Boss Series-5 Copperhead Miss Silvia and Rocky Life quote from Jersey Shore: "I know I'm not the smartest crayon in the box, but this isn't rocket scientist! :blah: