The BBQ BRETHREN FORUMS. - View Single Post

Carbon · 08-17-2011, 01:23 PM

I experimented with an 18" pizza screen last week which kept edge to center temps reasonably close, while allowing drippings to hit the coals. I like this set up so far.

(I wanted to add a little smoke to the corn before finishing them off on another grill)

08-17-2011, 01:23 PM	#8473
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	I experimented with an 18" pizza screen last week which kept edge to center temps reasonably close, while allowing drippings to hit the coals. I like this set up so far. (I wanted to add a little smoke to the corn before finishing them off on another grill) __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....