Quote:
Originally Posted by CivilWarBBQ
Our typical vending method is to bring pre-cooked butts wrapped in foil in coolers on ice.
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this is illegal in MI. Need to check with HD in other States. Here we can only transport raw meat in coolers and can only have it it coolers for a max of 4 hours. To cook, chill and reheat here we must have NSF rated commercial fridges and freezers.
