Quote:
Originally Posted by Pork Smoker
This one is what I am looking for, a neat presentation! Is the rind and core Q'd also for color?
Thanks all for the ideas!
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Yeah, plus the pineapple may shrink some when you cook it so by grilling the whole thing it ensured the pieces fit tightly.
They had a fresh (non-grilled) pineapple done this way at a resort I was at in Mexico so I stole the idea and adapted it for the grill. 
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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