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Originally Posted by Gee Tee
Great video, thanks for taking the time to make and edit it. I'm a SPGO guy on beef but do use other flavours on pork and poultry.
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My pleasure man. Yeah, I typically do rubs on pork too. In fact, I don't think I've ever had just S&P (no sauce) and I know I haven't had them with nothing on them the entire time. Both were better than I expected but the S&P were very good. Not my favorite of the bunch but good enough that if that was all I had, I'd serve them and not think twice about it.