The BBQ BRETHREN FORUMS. - View Single Post - Sous Vide With A Guru Or Other Pit Controller?

Q-Dat · 02-24-2013, 12:16 PM

Now that I really think about it, it seems that if you were to keep the pit temp at 150(or any other temp) right below the container in the oven like atmosphere inside a kamado style cooker that eventually ambient temp inside the coomer and the liquid temp should equalize.

Am I overlooking something?

02-24-2013, 12:16 PM	#10
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Re: Sous Vide With A Guru Or Other Pit Controller? Now that I really think about it, it seems that if you were to keep the pit temp at 150(or any other temp) right below the container in the oven like atmosphere inside a kamado style cooker that eventually ambient temp inside the coomer and the liquid temp should equalize. Am I overlooking something?