Quote:
Originally Posted by 1buckie
I'm part of the unwashed masses that use only Weber kettles, but in the colder weather things run differently......
Maybe try a welders blanket to retain some heat in the metal so you're not cooking the outside air along w/ your chicken....
Oh, and evey time I start with a chimney full of limp, things don't go well......  |
HI buckie1 I was going to say something about using limp wood to start a fire not being a great choice
I figured I would wait and see if anyone else caught that. We need to change your screen name to The Kettle King
