The BBQ BRETHREN FORUMS. - View Single Post - Cutting firewood down into WSM sized chunks

jimithing78 · 05-07-2012, 08:42 PM

Does anyone have any advice for cutting firewood sized oak down into smaller chunks for the WSM? I've got a 10" Makita miter saw but it's mostly been used for trim work. I don't want to push it with big pieces of oak if it's going to ruin the accuracy of the saw.

I'm not opposed to using a chain saw, I'm just not sure how I'm going to keep the pieces still while sawing them. Anyone have a homemade concoction they use they'd like to share?

05-07-2012, 08:42 PM	#1
jimithing78 Full Fledged Farker Join Date: 06-11-09 Location: Plano, TX	Cutting firewood down into WSM sized chunks Does anyone have any advice for cutting firewood sized oak down into smaller chunks for the WSM? I've got a 10" Makita miter saw but it's mostly been used for trim work. I don't want to push it with big pieces of oak if it's going to ruin the accuracy of the saw. I'm not opposed to using a chain saw, I'm just not sure how I'm going to keep the pieces still while sawing them. Anyone have a homemade concoction they use they'd like to share? __________________ Weber Performer / Weber Genesis S-320 / 22.5" WSM / XL BGE