The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 05-25-2011, 10:22 PM

I had a cooker a lot like that (still do actually but just don't use it). I got best results using lump charcoal for heat, and a few chunks of smoking wood for flavor. I usually used between 3 and 5 fist sized chunks depending on what I was cooking and what kind of wood I was using.

05-25-2011, 10:22 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I had a cooker a lot like that (still do actually but just don't use it). I got best results using lump charcoal for heat, and a few chunks of smoking wood for flavor. I usually used between 3 and 5 fist sized chunks depending on what I was cooking and what kind of wood I was using. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.