peeps
somebody shut me the fark up.
I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though. :thumb:
/*/*/*/ North Texas Brethren Spring Bash - April 12th, 2014 \*\*\*\
- Thread starter peeps
- Start date
SpicemanJames
Knows what a fatty is.
So who all was going to bring their smoker to this? I am and was thinking of changing my mind and going with brisket or ribs what do you guys think? If I do brisket you guys will be able to check out the brisket injection.
peeps
somebody shut me the fark up.
I'll be bringing Colt at the urging of some of these farkers :wink:
I don't think I have ever had injected brisket :wink:
I don't think I have ever had injected brisket :wink:
sliding_billy
somebody shut me the fark up.
Might bring the Rocket Roaster, but can't transport a real cooker.
peeps
somebody shut me the fark up.
The following link is a quick spreadsheet I made to help us orgainze this shindig.
Have a look and let me know of any comments/questions to help make it as useful as possible.
It should be open for editing to anyone that clicks on the link.
https://docs.google.com/spreadsheet/ccc?key=0Ag2exN4fc3CydFlqdjg0Z0VweUtTMXktUGhOVExLUGc&usp=sharing
Have a look and let me know of any comments/questions to help make it as useful as possible.
It should be open for editing to anyone that clicks on the link.
https://docs.google.com/spreadsheet/ccc?key=0Ag2exN4fc3CydFlqdjg0Z0VweUtTMXktUGhOVExLUGc&usp=sharing
supertramp
Knows what a fatty is.
ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....
short version, going to have to make it to the summer bash it looks like.
short version, going to have to make it to the summer bash it looks like.
erbeman
Knows what a fatty is.
I'm bringing my UDS. It has three racks.
peeps
somebody shut me the fark up.
Whistler
Full Fledged Farker
I can drag Sheila if needed, she even has new shoes! Just put them on for the trip back to Texas. No need to decide now, only takes a minute to hook her up to the truck.
LEGENDS BBQ
Knows what a fatty is.
Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.
peeps
somebody shut me the fark up.
They just told me it's fine so long as there is no burn ban.
dwfisk
Quintessential Chatty Farker
Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?
peeps
somebody shut me the fark up.
I think so. I made a few edits based on your entries.
We can cook them whenever you prefer...breakfast, lunch, both :wink: Whatever you recommend them for.
With this spreadsheet, it should give folks visibility into others' plans so we can make sure we have plenty of food to go around throughout the day. If it looks like one meal is getting too loaded or one type of meat is getting duplicated too many times, we can see about mixing things up some.
peeps
somebody shut me the fark up.
The Google Docs spreadsheet is also now linked in the first post of the thread for easy locating.
peeps
somebody shut me the fark up.
I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum :wink:
Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...
Any takers?
Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...
Any takers?
Whistler
Full Fledged Farker
Ha! Good luck on that one peeps, tantamount to asking for volunteers to navigate the minefield.
Mine fall off the bone and are served without sauce, because that's right and natural. :mrgreen:
peeps
somebody shut me the fark up.
I swear someone volunteered for it. I'll find it sometime...
I cook mine similar but will lightly sauce occasionally because I get a craving sometimes for slightly sloppy ribs...
Ahhh...it was in my covert Q-Talk thread...
http://www.bbq-brethren.com/forum/showpost.php?p=2787126&postcount=58
Whistler
Full Fledged Farker
Carnitas! :hungry:
Hawg Father of Seoul
is Blowin Smoke!
My ribs are always top 10. If I make it I'll burn a rack or two in Colt if that is okay (and no one is opening the door every 10 seconds).
Be advised that I do NOT cook sweet arse ribs.
peeps
somebody shut me the fark up.
That would be just fine on all counts! :thumb:
