Dyin' for a good steak!...with pron...

hav

hav

is one Smokin' Farker
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Had a hankerin' for some protein.

Went to BJ's picked up a Ribeye about an 1" thick.

Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit.

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Got my small up to about 550°.

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Then she hit the grate along with a naked Bubba Burger for my 8 year old.

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DSCN2518.jpg


Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix.

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Thanks for checking it out!
 
Beautiful, I love how the steak dwarfs that Bubba burger. :thumbup:
 
jestridge said:
How about those Bubba Burger saw some on sale
Click to expand...

Bubba burgers with Onion are my favorite to keep in the freezer. They grill up in no time and are pretty juicy.

Sent by my DROID...
 
How did the sweet rub work on the steak versus the usual simplicity most advocate?
 
jasonjax said:
How did the sweet rub work on the steak versus the usual simplicity most advocate?
Click to expand...

I think it helped with the char that you see. honestly, this sob was so juicy. I can't say that it affected the meat that much, but I know I didn't have to use any salt or pepper. now that I think about it, the char or bark was delicious.

I will try it again!
 
that looks TASTY. Tell me about the mini spinach pies if you don't mind?
 
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