Dyin' for a good steak!...with pron...

hav

is one Smokin' Farker
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Had a hankerin' for some protein.

Went to BJ's picked up a Ribeye about an 1" thick.

Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit.

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Got my small up to about 550°.

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Then she hit the grate along with a naked Bubba Burger for my 8 year old.

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Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix.

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Thanks for checking it out!
 
How did the sweet rub work on the steak versus the usual simplicity most advocate?

I think it helped with the char that you see. honestly, this sob was so juicy. I can't say that it affected the meat that much, but I know I didn't have to use any salt or pepper. now that I think about it, the char or bark was delicious.

I will try it again!
 
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