Move over warm apple pie, core me out two cans of spam end on end, toss on the microwave to an internal of 100 even, get out the EVOO and spam me up baby.
Crap like this thread is why I have to warn friends who are getting into BBQ about the over priced mini uds that is the "pbc" before they fall victim to the spam posts here and on craigslist.
I can't search anything BBQ related on craigslist without seeing it, I wouldn't mind it here if it was more than just a couple users reiterating the same pitch in nearly every post.
As an owner and user, I would highly recommend the PBC. It works for me and it would work for you too unless you are the type of person who likes to muss and fuss with vents and dampers and wood and monitoring. For those types it may not offer the hands on barbecue experience they are looking for. Just my opinion!So, should I get a PBC or not?
So, should I get a PBC or not?
Maybe because, though we always have to put up with a little BS, it only takes one bull to service the herd.Since no one has asked the most important question I will.
Why is the Bull so Mad?
Is he tired of being probed, did the front of the knife need to be used on the flat, did his brisket fall off the hook or is he just tired of being asked these questions? :wacko:
Just my $.02. Every cooker I own is a tool of the trade. I use them as I determine what results I want as they all cook a bit different. As for the PBC, I think the idea is a good one and also a valid design. The issue here is that some folks may be a tad bit upset that somebody is making money on a successful design change relative to an UDS. If you want to replicate the PBC then hang meat in your WSM or try and build your own. All ideas that come from this forum generate new ideas and extended experimentation and that is an excellent byproduct of quality discussion. I truly believe if people here had the time, money and resources to the proper tools they would copy the Weber OTG..........Yes they would. But they find it a lot easier to just buy one and move onward to cooking. One day another new style of cooker will come out and it will get the same treatment, quite frankly I can't wait to see the new ideas...........:thumb: