[Rub My Butt]

Festival vending...is it worth it? I understand this is a very broad and subjective question but still...

My wife and I are wanting to start vending at festivals. We have enough events in the immediate area to keep us busy on average, 1 weekend a month. The events range from 5000 - 100000 people. What have you found to be an actual customer percentage from attendees?

So in general is everybody making a profit? Is cooking and talking to customers still fun or does business take all the fun away?

Thanks
Ronnie