Midnight Smoke
somebody shut me the fark up.
Not the prettiest PRON. Went to the butcher and got another Flat. My guy I usually deal with was off. Ended up with a Flat with way to much Fat Cap. Should have said something but at the time seemed pointless. :wink:
The Flat I picked up a few days ago was a much better one for Burgers, small layer of Fat. Tasted great but need more Fat content. No Bacon.
This Flat was 6.5 lb's. I had them throw in about a 1 1/2 Lb's of Bacon, I think this was a mistake on this one. Lesson learned, large Fat Cap don't buy for burgers and if no choice very small amount of Bacon for flavor. Next one I will be a little more direct on what I want.
There was so much Grease smoke it was hard to see the Grill. Had good control on the fire, keep the flames down to a minimum with vent control. You can see some of the Burgers got a little crisp on the outside. Overall they were very juicy with a good flavor but too much Fat content.
A 7.5 Lb Ball
Hefty Burgers
Lunch and Dinner for a few days, Vac them and freeze for later. Swelled up a lot even with the centers pressed down. Bottom right, test burger. :shock::shock:
The Flat I picked up a few days ago was a much better one for Burgers, small layer of Fat. Tasted great but need more Fat content. No Bacon.
This Flat was 6.5 lb's. I had them throw in about a 1 1/2 Lb's of Bacon, I think this was a mistake on this one. Lesson learned, large Fat Cap don't buy for burgers and if no choice very small amount of Bacon for flavor. Next one I will be a little more direct on what I want.
There was so much Grease smoke it was hard to see the Grill. Had good control on the fire, keep the flames down to a minimum with vent control. You can see some of the Burgers got a little crisp on the outside. Overall they were very juicy with a good flavor but too much Fat content.
A 7.5 Lb Ball
Hefty Burgers
Lunch and Dinner for a few days, Vac them and freeze for later. Swelled up a lot even with the centers pressed down. Bottom right, test burger. :shock::shock:
