MrsMista
Copper Pennies Good.
Here is my recipe-an old southern one.
2 Pounds carrots, peeled and cut into 1/4 –inch slices
1 each medium green pepper, cut into thin slices
1 each medium red onion, cut into thin slices
1 can Tomato soup
1/2 cup vegetable oil
2/3 cup sugar
¾ cup cider vinegar
1 tsp dry mustard
1 tsp Worcestershire Sauce
1 tsp salt
½ tsp black pepper
1. Boil carrots until cooked but still firm, about 10-12 minutes. Combine cooked carrots with sliced pepper and onion in a bowl.
2. Combine all remaining ingredients in a saucepan. Bring to a simmer over medium heat. Remove from heat and pour over carrots, onions, and pepper. Stir well. Cover and refrigerate overnight.
Serve cold.
Makes 8 servings.
recipe here?
