Thread: Double rib cut
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Old 06-07-2012, 09:14 PM   #8
ammoore
On the road to being a farker
 
Join Date: 06-10-08
Location: Troy, IL
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Quote:
Originally Posted by "Bone to Bark" BBQ View Post
Neither of those require your meat to go in a 9x9 box do they? I still think it's an issue of having room in your box for KCBS style comps!

I do believe MBN/MIM has a "blind" portion of judging that is presented in a standard styro clamshell....

I turn in baby backs for KCBS, and on numerous occasions have turned in 6 over 6 for a total of 12 bones.
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