Sanitizer for Sink?

Pa_BBQ · Jun 27, 2011

What do you guys use for a sanitizer for your 3 compartment sink, not sure if bleach can be used or something else is needed.

The information from the HD does not specify.

chad · Jun 27, 2011

Bleach will definitely work. You can get test strips for checking. Or you can use something like "Bar Maid DIS-201 tablets: http://www.google.com/products/cata...a=X&ei=nn0ITpG0I8K3twfdrrTRDQ&ved=0CEoQ8wIwBg

chachahut · Jun 27, 2011

New York allows bleach. Using test strips, I find about 2 cap full works. Just rememeber to change out every hour or so as bleach (well actually any sanitizer) will diminish with use & time.

Pa_BBQ · Jun 27, 2011

Thanks guys

Goddahavit · Jun 27, 2011

PA, have you taken the serve safe course? It will make things a lot easier, I am also wondering if you can serve any food without having someone certified?

Pa_BBQ · Jun 27, 2011

Goddahavit said:
PA, have you taken the serve safe course? It will make things a lot easier, I am also wondering if you can serve any food without having someone certified?

I am going to take the class, you can serve food as long as you have a person enrolled in the class with in 30 days.

HBMTN · Jun 28, 2011

I use bleach.

Cook · Jun 28, 2011

Bleach & test strips (the strips are required). How much you add will depend on your sink size and how much water you have in it.

Rule of thumb...if you can smell bleach, you have too much.

Sanitizer for Sink?

Pa_BBQ

is one Smokin' Farker

chad

somebody shut me the fark up.

chachahut

Guest

Pa_BBQ

is one Smokin' Farker

Goddahavit

is one Smokin' Farker

Pa_BBQ

is one Smokin' Farker

HBMTN

is One Chatty Farker

Cook

Babbling Farker

Similar threads